์นดํ…Œ๊ณ ๋ฆฌ ์—†์Œ

OPIC, Background Survey – Part 2. ์ง์—… ๊ด€๋ จ : ํ•™์ƒ์ผ ๊ฒฝ์šฐ

JucyJoo 2025. 5. 23. 22:17

๐Ÿ“‹ Background Survey – Part 2. ํ•™์—… ๊ด€๋ จ

  • ํ˜„์žฌ ๋‹น์‹ ์€ ํ•™์ƒ์ž…๋‹ˆ๊นŒ? : ์˜ˆ
  • ํ˜„์žฌ ์–ด๋–ค ๊ฐ•์˜๋ฅผ ๋“ฃ๊ณ  ์žˆ์Šต๋‹ˆ๊นŒ? : ํ•™์œ„ ๊ณผ์ • ์ˆ˜์—…

๐ŸŽฏ ์˜ˆ์ƒ ์งˆ๋ฌธ & ์˜ˆ์‹œ ๋‹ต๋ณ€


โœ… Q1. What are you studying and why did you choose that major?

๋‹น์‹ ์€ ์–ด๋–ค ์ „๊ณต์„ ๊ณต๋ถ€ํ•˜๊ณ  ์žˆ์œผ๋ฉฐ, ์™œ ๊ทธ ์ „๊ณต์„ ์„ ํƒํ–ˆ๋‚˜์š”?

๐Ÿ—ฃ Example Answer (EN)
I’m currently studying Food and Nutrition as part of a PhD program. I chose this field because I’ve always been interested in how food impacts health. I previously completed both my bachelor’s and master’s degrees in the same major, and after working in the food industry, I realized I wanted to research more deeply in this area. That’s why I decided to return to school and continue my studies while working.

๐Ÿ“ ํ•ด์„ (KR)
์ €๋Š” ํ˜„์žฌ ์‹ํ’ˆ์˜์–‘ํ•™ ๋ฐ•์‚ฌ ๊ณผ์ •์„ ์ˆ˜๊ฐ• ์ค‘์ž…๋‹ˆ๋‹ค. ์Œ์‹์ด ๊ฑด๊ฐ•์— ๋ฏธ์น˜๋Š” ์˜ํ–ฅ์„ ์˜ˆ์ „๋ถ€ํ„ฐ ํฅ๋ฏธ๋กญ๊ฒŒ ๋А๊ปด์™”๊ธฐ ๋•Œ๋ฌธ์— ์ด ์ „๊ณต์„ ์„ ํƒํ–ˆ์–ด์š”. ํ•™๋ถ€์™€ ์„์‚ฌ๋„ ๊ฐ™์€ ์ „๊ณต์œผ๋กœ ์กธ์—…ํ–ˆ๊ณ , ์‹ํ’ˆ์—…๊ณ„์—์„œ ์ผํ•˜๋‹ค ๋ณด๋‹ˆ ์ด ๋ถ„์•ผ๋ฅผ ๋” ๊นŠ์ด ์—ฐ๊ตฌํ•˜๊ณ  ์‹ถ๋‹ค๋Š” ์ƒ๊ฐ์ด ๋“ค์–ด์„œ ์ผ์„ ๋ณ‘ํ–‰ํ•˜๋ฉฐ ๋‹ค์‹œ ๊ณต๋ถ€ํ•˜๊ฒŒ ๋˜์—ˆ์Šต๋‹ˆ๋‹ค.


โœ… Q2. What is your favorite class and what do you usually do in that class?

๊ฐ€์žฅ ์ข‹์•„ํ•˜๋Š” ์ˆ˜์—…์€ ๋ฌด์—‡์ด๋ฉฐ, ๊ทธ ์ˆ˜์—…์—์„œ ๋ณดํ†ต ์–ด๋–ค ํ™œ๋™์„ ํ•˜๋‚˜์š”?

๐Ÿ—ฃ Example Answer (EN)
My favorite class is a seminar on functional food development. In that class, we read research papers, discuss consumer trends, and sometimes present our own ideas using real case studies. I enjoy it because it combines science, market insight, and creativity. It’s very relevant to my current work in marketing, so I always feel more engaged in that class.

๐Ÿ“ ํ•ด์„ (KR)
์ œ๊ฐ€ ๊ฐ€์žฅ ์ข‹์•„ํ•˜๋Š” ์ˆ˜์—…์€ ๊ธฐ๋Šฅ์„ฑ ์‹ํ’ˆ ๊ฐœ๋ฐœ์— ๋Œ€ํ•œ ์„ธ๋ฏธ๋‚˜ ์ˆ˜์—…์ด์—์š”. ์ด ์ˆ˜์—…์—์„œ๋Š” ๋…ผ๋ฌธ์„ ์ฝ๊ณ  ์†Œ๋น„์ž ํŠธ๋ Œ๋“œ์— ๋Œ€ํ•ด ํ† ๋ก ํ•˜๋ฉฐ, ์‹ค์ œ ์‚ฌ๋ก€๋ฅผ ๋ฐ”ํƒ•์œผ๋กœ ์ง์ ‘ ์•„์ด๋””์–ด๋ฅผ ๋ฐœํ‘œํ•˜๊ธฐ๋„ ํ•ฉ๋‹ˆ๋‹ค. ๊ณผํ•™, ์‹œ์žฅ ๋ถ„์„, ์ฐฝ์˜์  ์‚ฌ๊ณ ๊ฐ€ ๋ชจ๋‘ ์œตํ•ฉ๋œ ์ˆ˜์—…์ด๋ผ์„œ ๊ต‰์žฅํžˆ ์žฌ๋ฏธ์žˆ๊ณ , ํ˜„์žฌ ๋งˆ์ผ€ํŒ… ์—…๋ฌด์™€๋„ ๋ฐ€์ ‘ํ•ด์„œ ๋” ๋ชฐ์ž…ํ•˜๊ฒŒ ๋ผ์š”.


โœ… Q3. How do you manage your time between work and school?

์ผ๊ณผ ํ•™์—…์„ ์–ด๋–ป๊ฒŒ ๋ณ‘ํ–‰ํ•˜๊ณ  ์žˆ๋‚˜์š”?

๐Ÿ—ฃ Example Answer (EN)
Balancing work and school is definitely challenging, but I’ve created a weekly routine that helps. I usually take my classes in the evening or on weekends. During the weekdays, I try to block out time after work to review materials or prepare presentations. I also use early mornings or commute time to read papers. It takes discipline, but I feel proud that I’m growing both professionally and academically.

๐Ÿ“ ํ•ด์„ (KR)
์ผ๊ณผ ํ•™์—…์„ ๋ณ‘ํ–‰ํ•˜๋Š” ๊ฑด ์‰ฝ์ง„ ์•Š์ง€๋งŒ, ์ฃผ๊ฐ„ ๋ฃจํ‹ด์„ ๋งŒ๋“ค์–ด์„œ ์ตœ๋Œ€ํ•œ ๊พธ์ค€ํ•˜๊ฒŒ ์œ ์ง€ํ•˜๊ณ  ์žˆ์–ด์š”. ์ˆ˜์—…์€ ๋ณดํ†ต ํ‰์ผ ์ €๋…์ด๋‚˜ ์ฃผ๋ง์— ๋“ฃ๊ณ , ํ‰์ผ์—๋Š” ํ‡ด๊ทผ ํ›„ ์‹œ๊ฐ„์— ๋งž์ถฐ ์ž๋ฃŒ๋ฅผ ์ •๋ฆฌํ•˜๊ฑฐ๋‚˜ ๋ฐœํ‘œ๋ฅผ ์ค€๋น„ํ•ฉ๋‹ˆ๋‹ค. ์•„์นจ์ด๋‚˜ ์ถœํ‡ด๊ทผ ์‹œ๊ฐ„์—๋Š” ๋…ผ๋ฌธ์„ ์ฝ๊ธฐ๋„ ํ•ด์š”. ๊ทœ์น™์ ์ธ ์Šต๊ด€์ด ํ•„์š”ํ•˜๊ธด ํ•˜์ง€๋งŒ, ์ง์žฅ๊ณผ ํ•™๋ฌธ ์–‘์ชฝ์—์„œ ์„ฑ์žฅํ•˜๊ณ  ์žˆ๋‹ค๋Š” ์ ์ด ๋ฟŒ๋“ฏํ•ฉ๋‹ˆ๋‹ค.